In our self-run restaurant with beer garden you will be served warmly. We buy very regionally.
Our wines all come from the surrounding vineyards. The freshly tapped beer comes from Schwäbsich Hall. As a special feature, we offer a light wheat beer from the Allgäu.
The meat comes from the court butcher in the next town. The salads and vegetables from our neighborhood. We cook ourselves. The restaurant is run as a family business. The beer garden is lovingly decorated and cared for by the boss herself. And in the evening you can often enjoy a wonderful sunset with a good glass of wine.
We also offer old Swabian dishes. Tripe or sour kidneys are often found on the menu. Lentils are also often cooked. All old Swabian dishes.